Does your co-packer
pass this checklist?
Every certification below represents a third-party audit your current supplier may or may not hold. We display our scores publicly because transparency isn't a differentiator here — it's the minimum.
SQF Level 3
Highest food safety certification. Annual third-party audit.
USDA Organic
Certified organic handling and processing lines.
Kosher Certified
OU Kosher — dairy, pareve, and kosher-for-Passover capable.
FDA Registered
Facility registered under FDA 21 CFR Part 117 FSMA.
Allergen Segregation
Dedicated allergen-free production lines with CIP verification.
Non-GMO Project
Verified non-GMO handling protocols and ingredient sourcing.
Can they actually
make your product?
Most co-packers handle one or two formats. Emerging CPG brands often split production across three separate facilities — multiplying MOQs, logistics costs, and allergen exposure. We run six process lines under one SQF-certified roof.
Can you see your
lot in real time?
FDA recall readiness requires batch-to-consumer traceability in under 4 hours. Most co-packers hand you a spreadsheet after the fact. We give you a live dashboard from raw material receipt through pallet release — every operator, every timestamp, every QC check.
Stop losing launches to
the wrong co-packer.
Tell us your volume, formats, and certifications. We'll send you a facility fit assessment within 24 hours — no sales call required.
Brands that made the switch
CPG founders don't switch co-packers lightly. Here's what changed when they did.